Saturday, November 13 – Doors open and 6:30pm. Show begins at 8:00pm.
In celebration of the end of Harvest we will once again enjoy Tapas, Wine and Flamenco. We have moved indoors to the more intimate and traditional setting of the cave.
Flamenco in the Cave is where flamenco reaches its maximum expression and quality. Limited to 40 guests, this intimate setting will make for a truly memorable evening. Flamenco is characterized by profound emotion and is an experience more then a performance. Miquel Padilla has brought together a troupe of singers and dancers that incorporate elements of Spanish music, song and dance.
Flamenco Guitarist Padilla will be joined by Singer/Dancers, Yuli Sayuri, and Jimmie Kay Ramos along with dancer, Damien Alvarez and guests will be brought to a different time and place where you will share in the same rhythm and sounds of ancient Spain but with individualized accentuation, subtleties, and emotional content that is unique to this troupe and the ambiance of the Cave at Vina Castellano. Tapas and Wine will be served from 6:30 – 7:30pm The show will begin at 8:00pm
Tickets include Tapas and a bottle of wine per couple or two glasses per guest and the show.
The Tapas menu is as follows:
Rosemary Marcona Almonds
Housemade marinated Olives
Pollo Ajillo (Chicken Skewer with Garlic Sauce)
Bandarilla with Sourdough, Jamòn, Iberico & Romesco Sauce
Ensalata with shaved Manchego & Dried Cranberries
Flan with Chocolate dipped Marconas with sea salt